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Showing posts with label peanut. Show all posts
Showing posts with label peanut. Show all posts

Monday, October 21, 2013

Disney magic

We just finished a few day mini-vacation at Disney and got a great juxtaposition of best-in-class and mainstream allergy handling. At Disney, THE chef comes out and asks about allergies and, if necessary, goes back to check on ingredients and prepares an individual meal for whomever needs it. There were usually two or three safe choices for us. 

Contrast the with the Courtyard by Marriott (a "partner" hotel just off property) breakfast buffet where no "chef" showed up and our instructions were "everything except the Danishes" were safe. Then we go up and find a bowl of peanuts at the waffle station and find out later everything is cooked in vegetable oil (soy). Whoops. Enjoy your tiny box of Rice Krispies. 

So for allergic folk, go see Mickey but bring your own breakfast if you're staying off property. 

Sunday, October 13, 2013

Companies' Good (mostly) Label Policies

Labels are all over the place! The food labels have to state the allergen above a certain threshold. However, particularly for peanut and treenut, sensitive kiddos like mine can have a severe reaction below that amount. So it is very important to know if items are made on the same line and same equipment. We seem able to get this information for peanuts and treenuts but not for soy. Only time will tell if that's ok for Gus. I am making a twin post for brands I am uncomfortable with. Here are some manufacturers that seem committed to labeling for possible cross contamination or they have a comprehensive allergy friendly manufacturing policy readily accessible:

*Horizon: email received 10/2013

*Quaker: email received 10/2013

*Kelloggs:  10/2013  
 http://www.kelloggs.com/en_US/FAQ.html?category=/content/NorthAmerica/data/lookups/faqsCategories/faqsCategory_29 


Trust the label?

Found this great site:. She's investigated a bunch of labels to see if they label for cross contamination (a big issue for my super allergic little one). She notes whether she finds them reliable or not and why. As she hasn't included some of our favorite labels, I'm expanding on it here:

Trader Joe's: their PRIVATE label items are great! They label for cross contamination  and for 'natural flavorings' and spices which is huge for us (soy hides a lot in 'natural flavorings' and of course technically it is natural). In addition they follow good manufacturing processes for equipment cleaning and component segregation. Can not wait until they open here next year! Here's a link to it in their own words.

365 brand at Whole Foods: another good labeler. Again, it isn't all safe but they label for cross contamination which means I can actually figure out at the store if the item is safe for us or not! The exception is sometimes they don't put an allergen statement 'if there isn't room' (grrr) and advise us to call in that instance. To avoid needing to call about everything- I am only buying things there that do have an allergen statement but isn't allergic for us (i.e. 'made in a facility with milk products')- it isn't a perfect system but at least I can get information this way. We currently use two of their organic flours for baking with no issues and I found a bunch of items that weren't safe so the labeling really helped me eliminate unsafe products. Here's a link to their allergen info and a helpful FAQ.

Applegate Farms: oh my goodness, love love love them! They have a great tool on their website for plugging in your allergens and getting a list of safe products. I put in peanuts, tree nuts and soy and got a great list. In general, so many times soy safe foods are also organic so organic is a good place to start looking. Here's a link to that tool.

Enjoy Life: this is just the tops of the brands! They make products that are top 8 allergens safe! So if we can find thir products, we buy them! 

Ian's: this brand actually has some pre-made meat products safe for our allergies. And let's face it- some days you just need some safe chicken nuggets in the freezer! They also have a nifty food allergen calculator where we punch in our allergens and get some 'safe' foods. 

Udi's: They are always gluten and nut free facility for baked goods. They do have some cookies with nuts but those are made in a different facility. They are excellent about labeling- says right on the front when they are nut and soy free! Looking forward to trying some of their muffins and cookies from the freezer section of my local natural food store. I can't find allergen specifics but here's a link to their general website.

Katz: Also at the freezer section of our local natural food store. We just enjoyed their donuts yesterday! Ours were labeled right on the front (love that!) soy, dairy and nut free (as well as gluten free) but I think that is only some of their products. They don't have allergen specifics on their website but here's a link to the general website.

Sunday, September 29, 2013

Lesson 1

Literally within minutes of getting the phone call with the test results about the soy allergy, we found out the hard way that Chick-Fil-A uses soy protein in their self-titled dipping sauce. We always knew they used refined peanut oil to fry their delicious nuggets but they recently added grilled nuggets that are peanut safe. A little post-911-and-Emergency-Room research seems to indicate that CFA is probably soy-safe on the grilled nuggets, just not the sauce.